
Luxembourg City concentrates an international food offering of exceptional richness for a city of its size, a direct reflection of the cosmopolitan nature of its population.
Neighbourhoods such as Hollerich, the Grund, and Kirchberg have emerged as new hubs for international dining, alongside the historic addresses of the old town.
Street food and food markets - notably the Gare market and the Kirchberg market - complement the restaurant scene with more accessible and convivial options.
Dining in Luxembourg City is like travelling without leaving your seat. In this capital that ranks proportionally among the most international populations in the world, demand for authentic cuisines from every corner of the globe has shaped, over the years, a remarkably rich food scene.
From ramen to mezze, from biryani to ceviche, lovers of world cuisine can explore culinary traditions in just a few neighbourhoods that, elsewhere, would require a plane ticket. For newcomers and long-time residents alike, this gastronomic diversity is one of the most appealing facets of life in Luxembourg City.
Asian restaurants occupy a prime place in Luxembourg City's international food landscape. Japanese cuisine in particular has experienced spectacular growth in recent years, with the opening of numerous establishments specialising in sushi, ramen, izakaya, and wagyu. The Kirchberg district and the Grand-Rue are home to several well-regarded addresses offering authentic experiences, with products imported directly from Japan for the most discerning diners.
Vietnamese and Thai cuisine is also very well represented, with addresses offering homemade phô, fragrant curries, and fresh spring rolls, often run by families of Asian origin who have been settled in Luxembourg for many years. The Gare district, long considered the capital's hub for Asian businesses, remains a must-visit destination for finding specialist grocery stores and small family restaurants where prices are noticeably lower than those in the old town.
Indian and Pakistani cuisine has also made inroads in the local landscape, with establishments offering curries, tandoori dishes, and thalis that meet the demand of a growing South Asian community in the country.
The cuisines of the Mediterranean basin and the Middle East have always enjoyed a wide audience in Luxembourg, supported by well-established Portuguese, Italian, Spanish, Greek, Lebanese, and Moroccan communities. Portuguese cuisine, linked to the Lusophone community - one of the largest foreign communities in the country with more than 90,000 nationals - is particularly well represented, with churrasqueiras, tascas, and cafés serving bacalhau, pastéis de nata, and warm family cooking in settings that are often simple but authentic.
Lebanese restaurants and addresses offering Near Eastern cuisines have grown in popularity in recent years, particularly for their generous mezze, marinated grills, and pastries made with pistachios and orange blossom. The Grund district and the lanes of the historic centre are home to several of these addresses, which often combine a carefully designed setting with generous cooking.
More unexpected for a European capital of this size, Luxembourg City also offers Ethiopian and Eritrean restaurants whose injera-based cuisine and spiced stews are meeting with growing success among a curious clientele. As the Michelin Bib Gourmand guide noted in its latest Luxembourg selection, Luxembourg has a remarkably diverse international food scene for a city of this size.
Luxembourg City's international food offering does not stop at the great Asian and Mediterranean culinary traditions. Latin American addresses have emerged in recent years, offering Peruvian ceviche, authentic Mexican tacos, and Argentine empanadas that reflect a growing openness to South American culinary traditions. These addresses, often run by chefs or entrepreneurs of Latin American origin, cater to an international clientele seeking authenticity rather than watered-down adaptations.
Food markets represent a more accessible and convivial alternative for discovering world cuisines without breaking the bank. The weekly market at Place Guillaume II, held twice a week, features local producers but also international food stalls that attract the capital's workers at lunchtime.
The Kirchberg market, more recent, has established itself as an international street food hub where travelling chefs offer world cuisines in a relaxed and affordable format. For those looking to source food products from around the world, the specialist grocery stores in the Gare district and Limpertsberg offer Asian, African, and Middle Eastern import sections that make it possible to cook the flavours of faraway places at home.
Luxembourg City's international food scene is one of the most underrated assets of life in the Grand Duchy. It faithfully reflects the human diversity of a country where dozens of nationalities coexist in relative harmony.
For newcomers, exploring the world's restaurants is also a way of quickly feeling at home - rediscovering familiar flavours or discovering neighbouring cultures in a welcoming setting. The level of quality is often high, even if prices remain higher than in neighbouring countries, in line with Luxembourg's generally elevated cost of living.
Are international restaurants in Luxembourg City expensive?
Prices in Luxembourg restaurants are generally higher than in neighbouring countries, in line with the local cost of living. A meal for two at a mid-range international restaurant typically costs between 50 and 90 euros. More affordable alternatives can be found in the Gare district, at the Kirchberg market, or among street food addresses.
Can you find food products from around the world in Luxembourg City?
Yes, several specialist grocery stores stock imported products from Asia, Africa, the Middle East, and the Americas. The Gare district is home to several of these shops. Large supermarkets such as Auchan and Cactus also offer increasingly well-stocked world food sections.
Is there a reference guide for discovering restaurants in Luxembourg City?
The Michelin Guide regularly covers Luxembourg with distinctions and recommendations. The Visit Luxembourg City website and booking apps such as TheFork or Google Maps make it easy to find addresses by cuisine and by neighbourhood. The local French-language press, including Le Wort and Paperjam, regularly publishes updated food selections.